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Restaurant manager

Job in Niagara Falls, St Catharines, Ontario, Canada
Listing for: Hakkalicious
Full Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
Location: Niagara Falls

  • Work Term:

    Permanent
  • Work Language:

    English
  • Hours:

    35 hours per week
  • Education:

    College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience:

    2 years to less than 3 years
  • or equivalent experience
Work setting
  • Restaurant
Tasks
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Order supplies and equipment
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 5-10 people
Cuisine specialties
  • International
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Initiative
  • Judgement
Employment terms options
  • Evening
Employment terms options
  • Flexible hours
  • Morning
  • Night
  • Day
  • Weekend
  • Overtime available
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