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Winery Fine-Dining Chef de Partie

Job in Niagara-on-the-Lake, St Catharines, Ontario, Canada
Listing for: Andrew Peller Limited
Full Time, Part Time position
Listed on 2026-03-10
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Niagara-on-the-Lake

A leading winery company in Niagara-on-the-Lake is seeking a Chef de Partie for its culinary team. This role involves managing daily food production and maintaining high standards of quality and safety. Candidates should possess a Chef's certificate and two to three years of fine dining experience. The position offers competitive hourly rates, part-time and full-time hours, and opportunities for growth within a respected culinary program.

A commitment to teamwork and strong communication skills are essential.
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