Restaurant Supervisor

Location: Port Colborne

Restaurant Supervisor

Sun Retreats Sherkston Shores

Sherkston, ON, CA

Seasonal Full Time $24 per hour

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Job Summary

The Restaurant Supervisor oversees the daily operations of the restaurant to ensure efficient service, exceptional guest experiences, and full compliance with quality and safety standards. This role includes leading and supporting front- and back-of-house teams, coordinating team schedules, monitoring inventory levels, and addressing customer concerns with professionalism and care. Working closely with the Restaurant Manager, the Restaurant Supervisor contributes to achieving sales targets and operational objectives while maintaining high standards of cleanliness, presentation, and service excellence.

The position requires strong leadership, attention to detail, and a hands-on approach, particularly during peak service periods, to ensure smooth and consistent restaurant performance.

Job Duties

Monitors the storage, preparation, cooking, handling, and service of all food and beverage products to ensure compliance with established recipes, portion controls, and quality standards while controlling costs and minimizing waste. (Essential)

Performs shift opening and closing duties as assigned, including starting equipment, cleaning the grill and surrounding areas, and maintaining all other kitchen equipment. (Essential)

Assists with handling customer complaints and problems in a professional manner. (Essential)

Supervises and coordinates the activities of the restaurant team. (Essential)

Monitors inventory and coordinates with suppliers for restocking. (Essential)

Ensures compliance with health, safety, and sanitation regulations. (Essential)

Coordinates team member selection and development and ensures team members comply with appropriate policies and procedures.

Represents the restaurant to customers in a professional and positive manner, ensuring a welcoming and high-quality guest experience.

Supervises the condition, maintenance, and appearance of all equipment, promptly reporting any malfunctions to leadership.

Assists with coordinating daily and weekly menu specials based on food availability.

Works as scheduled in any restaurant position and performs additional duties as assigned by leadership.

Other duties as assigned.

Requirements

High School Diploma or GED (Required)

1 year in restaurant supervisory experience (Required)

Demonstrated knowledge of restaurant administration, food preparation, and food safety

Basic math skills

Excellent customer service, organizational, and communication skills

Ability to lift at least 50 pounds

Demonstrated leadership abilities

Basic computer proficiency, including the ability to use email and internet

Must have a valid driver's license

PERKS & BENEFITS

At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth.

In exchange, we will reward you with an award-winning work environment and awesome perks!

Online access to view and update personal information, review paystubs, annual T4s, and more

Participation in company-wide Sun Rewards program

Team Member Perks & Benefits Program with hundreds of discounts on things like mobile phone service, travel, retail, and more

Get paid daily with

Access to hundreds of online learning modules via Sun University

Vacation RV site rent discounts at Sun Outdoors locations nationwide

This is a genuine vacancy for an existing role

Job Reference: 135165

At Sun, we recognize that diversity fosters innovation. Apply now to join a company with an inclusive environment where you can

ACCESSIBILITY ASSISTANCE

If you are an individual with a disability and need assistance completing an online application, please contact us at (844) SUN-4343. Alternatively, an email may be sent to . "Applicant Accommodation" should be included in the subject line of the email.
Please note that this phone number and email address are only for those individuals who would like to request an accommodation to apply for a job.

Job Segment: Food Service, Manager, Kitchen, Hospitality, Customer Service, Management