Restaurant manager
Job in
Niagara Falls, St Catharines, Ontario, Canada
Listed on 2026-03-11
Listing for:
Tim Hortons
Full Time
position Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
2 years to less than 3 years
- Various locations
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- 11-15 people
- MS Access
- MS Excel
- MS Office
- Fast-paced environment
- Physically demanding
- Attention to detail
- Accurate
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Evening
- Shift
- Morning
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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