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Executive Chef | Fine Dining Leadership & Menus
Job in
Lincoln, St Catharines, Ontario, Canada
Listed on 2026-03-11
Listing for:
Vintage Hotels
Full Time
position Listed on 2026-03-11
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A reputable hospitality company in Ontario is seeking an experienced Executive Chef to lead culinary operations at Inn on the Twenty. This role requires a minimum of ten years in fine dining, strong management skills, and proficiency in budgeting and inventory control. The Chef will oversee food preparation, train kitchen staff, and ensure exceptional guest service. The position offers a dynamic work environment with opportunities for team collaboration and creativity.
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