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Director of operations - restaurant
Job in
Niagara Falls, St Catharines, Ontario, Canada
Listed on 2026-03-12
Listing for:
Burger King
Full Time, Part Time
position Listed on 2026-03-12
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
- Education:
Master's degree - Experience:
5 years or more - or equivalent experience
- $1,500,001 - $4,000,000
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- MS Office
- Work under pressure
- Physically demanding
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Evening
- Morning
- Night
- To be determined
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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