Pizzaiolo - Earth Food & Wine

Craft Unforgettable Experiences Among the Vines Nestled among endless rows of vines and lush gardens, Good Earth Winery is more than just an award-winning destination—it’s a place where rustic elegance meets warm, heartfelt hospitality.

From nationally and internationally acclaimed wines to farm-fresh seasonal cuisine, every experience here is crafted with passion and care.

Whether you’re serving guests in our restaurant, guiding visitors through wine tastings, supporting special events, or helping create unforgettable banquets , your role is essential to bringing the Good Earth story to life.

As part of Carmens Group—an entertainment and hospitality leader with over 40 years of creating extraordinary moments—you’ll join a team dedicated to exceptional service, genuine connection, and creating memories that last a lifetime.

If you’re ready to grow your career surrounded by natural beauty and excellence, Good Earth Winery is the place to be.

Why Work for Carmens Group?

Flexible scheduling Career coaching & growth Hands on experience working with seasoned Chefs Great Place to Work Certified ) Named Best Workplace in several award categories:
Most Trusted Executive Teams Best Places to Work in Hospitality & Retail Best Places to Work in Canada Best Workplaces for Women Best Workplaces for Mental Wellness Perks & Benefits Pay on Demand – get paid when you need it Global Hotel Discounts for your travels Staff discounts at our restaurants Employee Scholarship Program Wellness programs & staff events Clear opportunities to grow into leadership roles Employee recognition programs celebrating your achievements and milestones Referral bonuses when you bring great talent to the team Safe, inclusive and supportive workplace culture Join a company that values your growth, wellbeing and passion - where your career is supported every step of the way.

Position Details:
Job Type: part-time, permanent Vacancy :
This position is being added to expand our team in preparation for the upcoming busy season and does not reflect a current vacancy Compensation : $19-23 per hour + applicable gratuities AI Disclosure:
Your application will be reviewed by our hiring team – we do not use artificial intelligence in the screening or selection of applicants for this position.

What you will be doing:
As a Pizzaiolo at Good Earth, you’ll take center stage in our vibrant Pizza Pavilion — crafting authentic, wood-fired pizzas that complement our estate winery experience.

Working with fresh, high-quality ingredients and a traditional wood-burning oven, you’ll bring precision, passion, and creativity to every pie, creating pairings that enhance our handcrafted wines and celebrate the spirit of the vineyard.

Your responsibilities will include:
Preparing and cooking wood-fired pizzas to order with speed, accuracy, and attention to presentation Executing menu items from start to finish—including dough stretching, topping assembly, oven monitoring, and plating Maintaining consistent quality and minimizing waste while working efficiently in a fast-paced environment Performing opening and closing duties as needed, including prep, station setup, and clean-down Upholding the highest standards of cleanliness, food safety, and station organization Ensuring the proper care, cleaning, and maintenance of the wood fire oven and all kitchen equipment Learning the details of our breakfast, lunch, and dinner menus to support service Communicating effectively with the kitchen team to ensure smooth and coordinated service Taking direction from the Executive Chef and Sous Chef while contributing ideas and leadership to the kitchen culture Exercising sound judgment and professionalism during high-volume service Making a meaningful impact by contributing to memorable guest experiences—one handcrafted pizza at a time Supporting the kitchen team with other duties as assigned This role is perfect for someone with a love for authentic pizza-making, a strong work ethic, and a desire to be part of a team that takes pride in every plate.

What You Bring To The Table 1-2 years’ experience with banquet, catering or high volume kitchen environments Excellent knife…