Assistant manager, fast food

Job in Port Colborne, St Catharines, Ontario, Canada

Listing for: Harvey's

Full Time position
Listed on 2026-03-13

Job specializations:

Restaurant/Food Service
Restaurant Manager, Food & Beverage, Server/Wait Staff, Catering

Location: Port Colborne

Education:
Expérience:
Secondary (high) school graduation certificate
or equivalent experience
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
1 to 2 people
3-4 people
5-10 people
MS Excel
MS Word
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Evening
Shift
Flexible hours
3 years to less than 5 years
Morning
Day
Weekend
Durée de l'emploi:
Permanent
Langue de travail:
Anglais
Heures de travail: 30 to 40 hours per week

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