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On-Site Food Service Supervisor — Lead Kitchen Team
Job Description & How to Apply Below
A local dining establishment in Newfoundland and Labrador is seeking a dedicated kitchen supervisor to manage food preparation and staff training. The ideal candidate will ensure quality control standards are met and maintain accurate records of food usage. Responsibilities include requisitioning supplies, training staff, and overseeing food deliveries. This is an on-site position with no remote work option. Candidates should possess a secondary school graduation certificate and relevant kitchen experience.
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