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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
7 months to less than 1 year Tasks - Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Prepare and submit reports
- Supervise and check delivery of food trolleys
- Keep records of the quantities of food used
- Oversee the preparation of sales and orders Other benefits
- Free parking available
- Work Term:
Permanent - Work Language:
English - Hours:
35 hours per week
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