Production Maintenance Supervisor

Overview

This position is responsible for all aspects of plant maintenance coordination including leading and directing maintenance technicians. Foster a well‑trained and motivated staff. Assist the Maintenance Manager to direct and coordinate maintenance policies and procedures while maintaining a safe and clean environment. Manage and oversee the preventative maintenance and repairs of equipment. Quickly assess problems to minimize downtime of production. Must possess knowledge of SQF Quality Management policies and procedures along with GMP practices to ensure all maintenance employees understand and follow the company policies and procedures.

Lead and direct a staff of 15 maintenance technicians; measure, monitor and reduce machine downtime; diagnose basic electrical, mechanical, pneumatic, plumbing, and electronic (PLC) problems and direct or assist with repairs; promote a ‘Safety First’ culture among staff; and develop and maintain an effective preventative maintenance program for equipment and plant.

An associate degree, completion of a college certification program, or a minimum of 3 years of relevant experience and training. A combination of education and experience within a food manufacturing environment is also acceptable.

At least 3 years of experience serving as a maintenance lead or supervisor with responsibility for managing direct reports. Demonstrated expertise in overseeing, evaluating, and training maintenance technicians may be considered in place of formal education or specific experience requirements.

Must be able to speak clearly, listen and understand ideas presented through spoken words and sentences. Ability to express ideas and concepts clearly in writing and understand the same.

Must have basic PLC experience and knowledge of Microsoft Office Suite programs including Word, Excel, and Outlook at the intermediate level. Experience with SAP is a plus.