Restaurant manager

Overview Languages

English

• College/CEGEP

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

• Willing to relocate

• 0 - $100,000

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

• MS Access
• MS Office
• MS Outlook
• MS Power Point
• MS Windows
• MS Word

• Fast-paced environment
• Work under pressure
• Attention to detail
• Combination of sitting, standing, walking

• Free parking available
• Other benefits