Manager, restaurant

Restaurant Manager QSR

Employer:

Pita Pit

We are seeking an experienced and dynamic Restaurant Manager to lead our team and oversee daily operations at our bustling establishment. The ideal candidate will possess strong leadership skills, a passion for food service, and a comprehensive understanding of restaurant management. This role requires a hands‑on approach to ensure exceptional customer service, food quality, and efficient restaurant performance. Prior experience in food preparation, kitchen operations, and hospitality management is essential to succeed in this position.

• Manage daily restaurant operations, including supervising staff and ensuring smooth service flow
• Oversee food preparation, cooking, and food handling to maintain high standards of quality and safety
• Utilize POS systems such as Micros POS for order processing and cash handling
• Lead team management activities including interviewing, hiring, training, and evaluating staff performance
• Ensure compliance with food safety regulations and proper food safety practices
• Coordinate with kitchen staff to ensure timely food delivery and optimal customer experience
• Maintain excellent customer service standards by addressing guest concerns promptly and professionally
• Supervise serving staff, baristas (if applicable), and other restaurant personnel to foster a positive work environment
• Monitor inventory levels, order supplies, and manage restaurant cleanliness and sanitation
• Implement hospitality best practices to enhance guest satisfaction and repeat business

• Proven experience in restaurant management or hospitality leadership roles
• Strong background in food industry operations including food preparation, cooking, and food safety protocols
• Familiarity with POS systems such as Micros POS and cash handling procedures
• Supervising experience with the ability to lead a diverse team effectively
• Excellent customer service skills with a focus on hospitality excellence
• Knowledge of food handling regulations and kitchen safety standards
• Previous experience in restaurant or hotel environments is highly desirable; barista or food service experience is a plus
• Leadership qualities with the ability to motivate staff and manage multiple priorities simultaneously
• Exceptional communication skills for interviewing, staff training, and guest interactions
• Ability to work flexible hours including weekends or evenings if required

• Job Type: Full-time
• Pay: $19.00-$20.00 per hour
• Expected
  
  Hours:
  
  40 per week
• Location:
  
  Greater Sudbury, ON (In person)
• Vacancies: 1