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Restaurant Ops Lead; QSR – Guest Experience & Team
Job Description & How to Apply Below
Location: Greater Sudbury
A popular quick service restaurant in Greater Sudbury is seeking an experienced Restaurant Manager to oversee daily operations. The successful candidate will manage staff, ensure high food quality, and maintain exceptional customer service standards. Responsibilities include leading kitchen operations and adhering to food safety regulations. Ideal applicants possess strong leadership skills and a proven background in hospitality management. This full-time position offers a pay range of $19.00 to $20.00 per hour.
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