Pastry Cook​/Chef de Partie

Pastry Cook / Pastry Chef de Partie Responsibilities

• Assist the Head Chef and senior chefs in the preparation and production of all pastry items.
• Ensure all products meet the company’s quality standards and the Head Chef’s specifications.
• Maintain the highest standards of hygiene, food safety, and cleanliness in the kitchen.
• Ensure pastries displayed are fresh, consistent, and of the highest quality.
• Check that all ingredients and supplies received are of the correct quantity and quality, and stored properly.
• Minimise food waste through proper handling and usage of ingredients.
• Work closely with the Head Chef and team to ensure smooth daily operations and high customer satisfaction.
• Maintain inventory, equipment, and supplies according to company standards.
• Carry out other kitchen duties as assigned by the Head Chef.

• Pastry Cook: Relevant experience in pastry production preferred.
• Pastry Chef de Partie:
  Minimum 3 years of relevant pastry experience required
  , preferably in a professional or high-end pastry kitchen.
• Experience with high-quality or artisanal pastry products is strongly preferred.
• Able to learn quickly and adapt in a fast-paced kitchen environment.
• A strong team player with a positive and professional attitude.
• Able to work well under pressure.
• Passionate about pastry and continuous improvement.

Please submit a complete resume including:

• Personal details and contact information
• Relevant work experience with references
• Last drawn salary and expected salary
• Date of availability

Only shortlisted candidates will be contacted.
Selected candidates will be required to attend a kitchen trial
.

Please email (*******)