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Kitchen & Service Crew
Job in
River Valley, Sudbury, Ontario, Canada
Listed on 2026-03-02
Listing for:
Consortium for Clinical Research and Innovation Singapore
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Location: River Valley
We’re Expanding Our Team — Full-Time Kitchen cum Service Crew Wanted!
If you enjoy being part of a lively environment, love good food, and take pride in your work, we’d love to meet you. Whether you shine at the front of house or thrive in the kitchen, there’s a place for you here.
Salary Range: $2,500 – $3,400Schedule:
5 or 6-day workweek, 7 - 8.5 hours per shift
Service Crew —
What You’ll Do:
- Welcome guests with a friendly attitude
- Take and process orders accurately
- Serve food (non-halal) and drinks (incl. alcoholic) efficiently
- Keep the dining area clean and organised
- Assist with daily operational duties whenever needed
What You’ll Do:
- Help with opening and closing preparations
- Handle food prep and portioning based on SOPs
- Maintain cleanliness and safety standards
- Adapt well to a warm, fast-paced kitchen environment
- No prior experience needed — we will train you
- Comfortable with rotating shifts, weekends, and public holidays
- Positive, approachable, and team-focused
- Able to multitask and stay calm during peak hours
- Willing to learn and grow in the F&B industry
Whether you’re passionate about creating a great customer experience or prefer being hands-on with food preparation, we offer a supportive space where you can grow your skills and build your career.
If you’re energetic, dependable, and ready to be part of a motivated team — send in your application today!
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