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Head Chef
Job in
River Valley, Sudbury, Ontario, Canada
Listed on 2026-03-02
Listing for:
Consortium for Clinical Research and Innovation Singapore
Full Time
position Listed on 2026-03-02
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
At Little Farms, we’re here to help people live happier, healthier lives— with food that’s all-natural, healthy, and ridiculously delicious. We’re looking for a Head Chef who can run a tight ship without compromising the vibe: standards are sky-high, service is smooth, the team is thriving, and customers are obsessed.
If you love leading from the front, chasing consistency like it’s a sport, and turning “good” into “damn, that’s good”… keep reading.
Your mission (should you choose to accept it)Make the kitchen:
- Fast ✅
- Clean ✅
- Calm ✅
- Consistent ✅
- Fun ✅ (yes, it’s possible)
- Own day-to-day kitchen ops: prep → pass → plate → repeat
- Keep stock levels on point (no “oops, we ran out” moments)
- Build and refine SOPs so the team can execute like clockwork
- Plan manpower smartly so service doesn’t turn into survival mode
- Train, coach, and level-up your chefs and kitchen crew
- Set expectations, give real feedback, and keep performance sharp
- Reduce absenteeism/tardiness through culture + accountability (not shouting)
- Work seamlessly with FOH—because we win as one team
- Protect quality and consistency with your life (and palate)
- Improve, tweak, repeat—based on customer feedback and real insights
- Handle food-related complaints quickly, calmly, and professionally
- Manage COGS, waste, and shrinkage like a pro
- Find cost wins without sacrificing flavour, freshness, or standards
- Top-tier hygiene, food safety compliance, and clean-as-you-go culture
- Safe storage, prep, sanitation—no shortcuts, ever
- A Head Chef who’s hands‑on, calm under pressure, and wildly consistent
- Strong leadership + communication (your team actually knows what’s going on)
- High standards, high integrity, and a real love for developing people
- Food safety discipline is baked into your brain
- Own outcomes end-to-end
- Spot gaps (skills, speed, systems) and fix them fast
- Make decisions with both craft and data
- Communicate clearly, coach daily, keep things aligned
- Build trust across BOH + FOH
- Take responsibility, raise the bar, and bring the team with you
- Create pride, ownership, and a culture people stay for
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