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Head Chef

Job in River Valley, Sudbury, Ontario, Canada
Listing for: Consortium for Clinical Research and Innovation Singapore
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: River Valley

At Little Farms, we’re here to help people live happier, healthier lives— with food that’s all-natural, healthy, and ridiculously delicious. We’re looking for a Head Chef who can run a tight ship without compromising the vibe: standards are sky-high, service is smooth, the team is thriving, and customers are obsessed.

If you love leading from the front, chasing consistency like it’s a sport, and turning “good” into “damn, that’s good”… keep reading.

Your mission (should you choose to accept it)

Make the kitchen:

  • Fast ✅
  • Clean ✅
  • Calm ✅
  • Consistent ✅
  • Fun ✅ (yes, it’s possible)
What you’ll be doing (aka your daily power moves) Run the show (Operations)
  • Own day-to-day kitchen ops: prep → pass → plate → repeat
  • Keep stock levels on point (no “oops, we ran out” moments)
  • Build and refine SOPs so the team can execute like clockwork
  • Plan manpower smartly so service doesn’t turn into survival mode
Build a team, not just a roster (People)
  • Train, coach, and level-up your chefs and kitchen crew
  • Set expectations, give real feedback, and keep performance sharp
  • Reduce absenteeism/tardiness through culture + accountability (not shouting)
  • Work seamlessly with FOH—because we win as one team
Keep the food chef’s kiss (Customer Experience)
  • Protect quality and consistency with your life (and palate)
  • Improve, tweak, repeat—based on customer feedback and real insights
  • Handle food-related complaints quickly, calmly, and professionally
Keep the numbers healthy (Business)
  • Manage COGS, waste, and shrinkage like a pro
  • Find cost wins without sacrificing flavour, freshness, or standards
Stay audit-ready, always (Food Safety)
  • Top-tier hygiene, food safety compliance, and clean-as-you-go culture
  • Safe storage, prep, sanitation—no shortcuts, ever
What we’re looking for
  • A Head Chef who’s hands‑on, calm under pressure, and wildly consistent
  • Strong leadership + communication (your team actually knows what’s going on)
  • High standards, high integrity, and a real love for developing people
  • Food safety discipline is baked into your brain
Your leadership style (the Little Farms way)
  • Own outcomes end-to-end
  • Spot gaps (skills, speed, systems) and fix them fast
  • Make decisions with both craft and data
  • Communicate clearly, coach daily, keep things aligned
  • Build trust across BOH + FOH
  • Take responsibility, raise the bar, and bring the team with you
  • Create pride, ownership, and a culture people stay for
#J-18808-Ljbffr
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