More jobs:
CHEF
Job in
River Valley, Sudbury, Ontario, Canada
Listed on 2026-03-06
Listing for:
Consortium for Clinical Research and Innovation Singapore
Full Time
position Listed on 2026-03-06
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage
Job Description & How to Apply Below
- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Receiving feedback and making improvements where necessary.
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