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Restaurant Operations Lead
Job Description & How to Apply Below
A local restaurant in Greater Sudbury seeks a skilled supervisor to coordinate food preparation and manage staff. Key responsibilities include establishing work schedules, ensuring compliance with quality standards, and training employees in safety procedures. The candidate should possess experience in managing food service operations, with an ability to handle customer complaints. Permanent employment with 30 to 40 hours of work weekly in a fast-paced, urban setting.
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