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Restaurant supervisor
Job Description & How to Apply Below
Education
- College/CEGEP
- Restaurant
- Urban area
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- 5-10 people
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
- 1 year to less than 2 years
- Parking available
- Durée de l’emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
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