Restaurant supervisor

Education

• College/CEGEP

• Restaurant
• Urban area

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

• 5-10 people

• Public transportation is available

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability

• 1 year to less than 2 years

• Parking available
• Durée de l’emploi:
  Permanent
• Langue de travail:
  Anglais
• Heures de travail: 30 to 40 hours per week