Food counter attendant
Job Description & How to Apply Below
Overview
Languages:
English.
Education:
Secondary (high) school graduation certificate.
Experience is an asset.
On-site:
Work must be completed at the physical location. There is no option to work remotely.
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Fast-paced environment
- Standing for extended periods
- Work under pressure
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