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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
3 years to less than 5 years Work setting - Restaurant Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations Work conditions and physical capabilities
- Fast-paced environment Personal suitability
- Team player Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend
- Overtime required
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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