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Kitchen Sous Chef & Workshop Program Lead
Job in
3963, Crans-Montana, Canton du Valais, Switzerland
Listed on 2026-03-14
Listing for:
Jobster
Full Time
position Listed on 2026-03-14
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A hospitality and education institution in Crans-Montana is looking for a Kitchen Sous Chef. The role involves managing kitchen operations and responsibilities, ensuring high food quality, and collaborating with the Head Chef. Candidates should have almost 10 years of cooking experience, a strong pedagogic background, and fluency in French and English. This position is ideal for those passionate about hospitality and education, striving for continuous improvement in a dynamic environment.
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