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Food & Beverage Restaurant Manager Catering Hotel Kitchen

Luxury Resort Executive Sous Chef - Menu & Kitchen Ops Lead

Job in Tabuk, Tabuk Region, Saudi Arabia
Listing for: AccorHotel
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Catering, Hotel Kitchen
Job Description & How to Apply Below
A luxury hospitality company in Saudi Arabia is seeking an experienced Executive Sous Chef to lead culinary operations at Fairmont the Red Sea. The role includes overseeing daily kitchen activities, ensuring food quality, and managing kitchen staff while promoting sustainable practices. Candidates must have a culinary degree and a proven ability to inspire and manage teams. This role also requires excellent guest engagement skills and a strong understanding of cost management and food safety standards.
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