Executive Sous Chef: Luxury Resort Culinary Leader

A luxury resort hotel in Tabuk Province, Umluj is seeking an experienced Executive Sous Chef to lead all culinary operations. The successful candidate will oversee kitchen operations, manage the kitchen team, and ensure the highest standards of food quality and safety. A minimum of 2 years in a leadership role within a high-volume hospitality environment is required. The role includes menu development, cost management, and enhancing guest experiences.

This position demands strong interpersonal skills and the ability to work in a dynamic, high-energy kitchen environment.