Facility Maintenance Supervisor

Job Title: Facility Maintenance Supervisor
Job Location: Tampa-USA-33614
Work Location Type: On-Site
Salary Range: $50,643.

About us

Since 1942, Sky Chefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce.

From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

Responsible for supervising day-to-day maintenance activities within the airline catering facility, ensuring timely repairs, preventive maintenance, and compliance with safety and operational standards. Acts as the first point of contact for technical issues and coordinates with vendors and internal teams to minimize downtime and maintain facility reliability.

Main Accountabilities

• Supervise and schedule maintenance technicians for daily tasks and preventive maintenance.

• Respond to equipment and facility breakdowns promptly to minimize operational disruption.

• Ensure compliance with safety and regulatory requirements during all maintenance activities.

• Maintain accurate records of maintenance activities and report to Facility Maintenance Manager.

• Coordinate with vendors for specialized repairs and monitor service quality.

Knowledge, Skills and Experience

• Strong technical knowledge of facility systems (HVAC, electrical, plumbing).

• High School diploma or GED

• 3+ years’ experience supervising maintenance teams in industrial or food production environments.

• Familiarity with safety and compliance standards.

• Ability to manage priorities and respond quickly to operational needs.

• Proficiency in maintenance management systems. Maintain

X and Procure a plus.

Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.