Maintenance Technician

Maintenance Technician

The Maintenance Technician is responsible for the day-to-day general upkeep of the facility by maintaining implemented programs, emergency work orders and scheduling work accordingly. The technician must adhere to all safety programs, policies, and procedures as defined in the Fresh Point Safe Manual and is responsible for executing the cleaning, repair and preventative maintenance of the building and grounds in a timely and cost-effective manner.

Responsibilities:

• Create, maintain, implement and prioritize work orders and programs
• Schedule work following departmental needs
• Perform and document the day-to-day maintenance and service activities for all facilities
• Conduct regular inspections and ensure the general upkeep and maintenance of the facility
• Perform required job duties as assigned by the Manager, Warehouse and Facilities or designee

Sysco is the global leader in food service distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.