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Banquet & Culinary Internship: Elevate Kitchens

Job in Gatlinburg, Sevier County, Tennessee, 37738, USA
Listing for: Southernhospitalityinternshipprogram
Apprenticeship/Internship position
Listed on 2026-07-17
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 16531 - 20664 USD Yearly USD 16531.00 20664.00 YEAR
Job Description & How to Apply Below
Position: Banquet & Culinary Internship: Elevate High-Volume Kitchens
Location: Gatlinburg

A hospitality internship program based in Gatlinburg is seeking a Banquet and Culinary Intern to assist the Executive Chef across various operations, including restaurant, banquet/catering, administrative, and stewardship tasks. The ideal candidate should have at least 2 years of cooking experience in a high-volume setting and possess effective communication skills. The role offers a hands-on experience in a dynamic environment, perfect for aspiring culinary professionals.
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Position Requirements
Less than 1 Year work experience
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