Hotel Kitchen Job Openings in Tennessee — Search & Apply

Overview - Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand - cut steaks, fresh seafood selections, signature salads, and house...

1 Hotels in Nashville is seeking a Banquet Sous Chef who is passionate about culinary arts with a minimum of 2 years of similar experience. The ideal candidate will...

Position: Visionary Sous Chef for Downtown Mediterranean Concept - Embassy Suites Chattanooga is hiring a visionary Sous Chef to lead culinary operations for the new...

Bonefish Grill in Farragut, TN, is seeking a Restaurant Culinary Manager to oversee daily kitchen operations. This role entails leading kitchen staff and ensuring the...

Kennedy Concepts’ mission is to enrich the lives of our guestsand our team members. We do this through serving the highest level of food quality, bar drink quality,...

Kennedy Concepts’ mission is to enrich the lives of our guestsand our team members. We do this through serving the highest level of food quality, bar drink quality,...

Position: Executive Sous Chef — Lead High - Volume Kitchen & Growth - Hai Hospitality, based in Nashville, is seeking an experienced Sous / Executive Sous Chef to...

Margaritaville Hotel Nashville is seeking a Sous Chef to oversee food preparation and kitchen activities, ensuring quality and financial performance. You will work...

POSITION SUMMARY - This roles primary function of Line Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as...

Work alongside an established and professional management team - Who we are: - Our employees are at the heart of everything we do. From exuding hospitality as soon as...