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Line Cook

Job in Rockwood, Roane County, Tennessee, 37854, USA
Listing for: Flatrock Motorclub
Full Time position
Listed on 2026-09-21
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 15 - 22 USD Hourly USD 15.00 22.00 HOUR
Job Description & How to Apply Below

About the Company:

Flatrock Motorclubis a premier private motorsports community where passion for speed meets an elevated lifestyle. Designed for driving enthusiasts, collectors, and competitors alike, Flatrock offers an exclusive experience centered around our 3.5-mile Tilke-designed racetrack,crafted to challenge and excite at every turn.

Beyond the track, members enjoy first-class amenities, a vibrant social atmosphere, and luxury real estate opportunities- including customizable garage lofts, villas, and paddock garages. Flatrock Motorclubis redefining what it means to live the motorsports lifestyle.

Job Title:

Line Cook

Reports To:

Sous Chef,Executive Sous Chef &Chefde Cuisine

FLSAStatus:

Non-exempt

Job Description:

The Line Cookis responsible for preparing and executing menu items to the highest culinary standards whilemaintaininga clean, organized, and efficient workstation. This role supports the culinary leadership team in delivering exceptional dining experiences and contributing to a professional, team-oriented kitchen culture.

Professional

Qualifications:

  • Proven execution as aLine Cookin fine dining, luxury hospitality, or a private club/resort environment

  • Strong track recordof seasonal cooking, delivering elevated dining experiences and leading by example

  • Passion for farm-to-table cuisine and creative use of fresh ingredients

  • Culinary degree or2-3years equivalent professional training preferred

  • Excellent organizational, and communication skills

  • Adaptability to a unique, non-traditional schedule of operations in a member-driven environment

  • Workingexpertiseincooking techniques,health and safetyguidelinesandworking in a collaborative team environment

Essential Duties:

  • Assistand support the culinary teamwiththeexecution ofourmenuat the highest level

  • Collaborate closely withculinaryleadership to build a world-class F&B program from the ground up

  • Leadby example &inspire theentireculinary team to consistently deliver excellence

  • Ensure compliance with all health, sanitation, and safety regulations

  • Contribute to the long-term vision and growth of the culinary program as new outlets are developed

What Matters Most To Us :

  • Integrity and professionalism

  • Sense of urgency

  • Respect for the product and craft

  • Clean execution and organized systems

  • Leadership by example

Why Join Flatrock Motorclub?

  • Work in a one-of-a-kind, luxury motorsports environment

  • Be a part of a hospitality team that defines world-class service

  • Engage with a distinguished and passionate membership community

  • Competitive pay and opportunities for growth within Food & Beverage

  • Appreciation for motorsports or luxury lifestyle environments

Flatrock Motorclubis committed to creating a healthy leadership culture and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

This role is vital to maintaining Flatrock Motorclub’sreputation as a premiermotorsportsdestination.

All employment is contingent upon successful completion of a drug screening and background check.

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