1st Cook - Waasigan Transmission Line Job Thunder Bay area,Ontario Canada,Restaurant/Food Service

Job Description

WHAT'S THE JOB?

The First Cook plays a key role in executing the daily dinner service with support from the culinary team. Working with Culinary leadership, the First Cook is responsible for preparing the feature proteins required for dinner service, ensuring that quality standards are met. As a senior member of the production team the First Cook will demonstrate effective leadership and will be responsible, along with Culinary leadership, for monitoring daily operations.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided

Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area

Private room with cable television

Access to Wi-Fi

Access to laundry facilities and detergents

Access to a gym and common areas

Key responsibilities include:

Handling, preparation, production, and timely service of breakfast, lunch, dinner, and snacks in accordance with approved methods and standards

Preparing meals according to client scheduling and within the menu plan and budget guidelines

Preparing adequate quantities of the menu choices by following all production quotas set

Preparing food as close to consumption time as possible. Supervise all portioning of meals on serving line to ensure all clients are receiving amounts specified

Coordinating all kitchen staff involved in the preparation and serving of meals

Following proper storage and rotation of all food supplies.

Qualifications

WHO ARE WE LOOKING FOR?

Previous cooking experience is required

Must have a current Food Safe certificate

Large scale camp cooking experience is an asset

Red Seal or other certifications is an asset

Experience in accurately producing weekly inventories is an asset

Previous experience in supervising a team is preferred

High standards in maintaining a clean and organized Kitchen

Be able to handle the following physical demands:

Lift, carry, push, or pull up to 50 lbs Climb ladders or stairs

Stand, walk, squat, kneel or sit according to task for extended lengths of time Perform repetitive hand work requiring full use of both hands

Perform work with arms at full length

Work with arms above shoulder height


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