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Sandwich Maker - Waasigan Transmission Line

Job in Thunder Bay, Ontario, Canada
Listing for: Dexterra Group
Contract position
Listed on 2026-03-11
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
Job Description & How to Apply Below

Job Description

WHAT'S THE JOB?

The Sandwich Maker is an integral member of the Culinary team. Working both day and night shifts, the Sandwich Maker prepares a wide variety of sandwich and specialty items to fulfill the bagged lunch program. The Sandwich Maker will work with Culinary leads to present attractive and well-prepared products each day.

The position involves a remote work lifestyle in a camp setting with the following amenities:

  • All meals and accommodations are provided
  • Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area
  • Private room with cable television
  • Access to Wi-Fi
  • Access to laundry facilities and detergents
  • Access to a gym and common areas
  • Key responsibilities include:

  • Preparing all sandwiches according to standard recipes and menus including specialty sandwiches and compounds (i.e.: egg salad, tuna, etc.)
  • Properly rotate food products in order to keep spoilage and waste to a minimum
  • Monitoring and coordinating the day to day set ups of sandwiches
  • Maintaining a clean and sanitized workspace while complying with statutory and company hygiene requirements including floors, counters, shelves, fixtures, fittings, fridges and walls
  • Visually inspecting appearance of all cold food for proper color combination and overall presentation to maintain appeal
  • Properly rotate food products in order to keep spoilage and waste to a minimum
  • Maintaining sufficient inventory levels of all sandwich varieties
  • Qualifications

    WHO ARE WE LOOKING FOR?

  • Large-scale cooking in camp settings, banquet halls and/or hotels is a strong asset
  • Previous experience in a sandwich-maker role at a mass-production level is preferred
  • Current Food Safe certification is preferred
  • Ability to commit to a 2 week on/2 week off rotation
  • A team-player who is committed to providing client satisfaction
  • Be able to handle the following physical demands:

    Lift, carry, push, or pull up to 50 lbs Climb ladders or stairs

    Stand, walk, squat, kneel or sit according to task for extended lengths of time Perform repetitive hand work requiring full use of both hands

    Perform work with arms at full length

    Work with arms above shoulder height
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