×
Register Here to Apply for Jobs or Post Jobs. X

Baker​/Breakfast Cook - Waasigan Transmission Line

Job in Thunder Bay, Ontario, Canada
Listing for: NRB Modular Solutions
Full Time, Part Time, Contract position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Baker/Breakfast Cook - Waasigan Transmission Line

  • Contract
  • Compensation: CAD
    22.25 - CAD
    22.48 - hourly
  • Company Description

    WHO ARE WE?

    Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:

    DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities.

    And, that’s something we’re truly proud of.
    Work That Matters, People Who Care.

    Horizon North-
    Chi Mino Ozhitoowin (CMO) Joint Venture Partnership:

    Horizon North is partnered with Chi Mino Ozhitoowin (CMO) to provide an essential spectrum of camp, catering and infrastructure services to the Waasigan Transmission Line Project. CMO LP is owned by Eagle Lake, Gakijiwanong Anishinaabe Nation (formerly Lac La Croix First Nation), Fort William, Wabigoon, Seine River, Lac Seul and Nigigoonsiminikaaning First Nations and Ojibway Nation of Saugeen. This partnership is rooted in the shared values of cultural preservation, community well-being and sustainable development and aims to harness the opportunities presented by the Waasigan Project.

    Through mutual understanding and collaboration we aim to support social-economic growth by offering meaningful employment and economic benefits for partner communities and individuals.

    Job Description

    WHAT'S THE JOB?

    The Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight, the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook/Baker will demonstrate strong organizational and time management skills.

    The position involves a remote work lifestyle in a camp setting with the following amenities:

  • All meals and accommodations are provided
  • Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area
  • Private room with cable television
  • Access to Wi-Fi
  • Access to laundry facilities and detergents
  • Access to a gym and common areas
  • Key responsibilities include:

  • Maintaining a safe working environment at all times
  • Following all safety controls related to Covid including regular handwashing, proper use of PPE and enhanced cleaning/sanitation requirements
  • Providing excellent and consistent service for all guests using the KDR facilities
  • Maintaining a clean and organized workstation throughout the shift
  • Preparing all breakfast items efficiently, as required. Items include, but are not limited to:

    Eggs, prepared to order, feature items (Eggs Benedict, Breakfast Burritos, Feature Omelets and other preparations with eggs)
    Bacon, pork or beef sausage, ham, and other meats

    Quick breads (pancakes, muffins, biscuits, fritters) and other sweet and savory preparations such as French toast

    Baked beans & hot cereals

    Some scratch baking (cookies, squares, bars etc.)Some pre-fab baking
  • Ensuring that food safety requirements are being followed
  • Completing all HACCP and Production logs as required
  • Labelling and dating of all products prepared for service as required
  • Oversight of sandwich maker (ie. Production and quality) and Front-of-House stocking during breakfast service.
  • Removing all used pots, pans, utensils, etc., to ware washing area
  • Performing end-of-shift cleaning, sweeping, and mopping of workstation
  • Completing all weekly and monthly cleaning tasks as scheduled
  • Removing garbage from workstation as required
  • Receiving and storing all supplies (food, beverage, chemical and paper/disposable)
  • Assisting with any other tasks as assigned by supervisor
  • As night shift lead, the Breakfast…
  • Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
    To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
     
     
     
    Search for further Jobs Here:
    (Try combinations for better Results! Or enter less keywords for broader Results)
    Location
    Increase/decrease your Search Radius (miles)

    Job Posting Language
    Employment Category
    Education (minimum level)
    Filters
    Education Level
    Experience Level (years)
    Posted in last:
    Salary