Chef - Waasigan Transmission Line Job Thunder Bay area,Ontario Canada,Restaurant/Food Service

Chef - Waasigan Transmission Line

Contract

Compensation: CAD
330 - CAD
335 - daily

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:

DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities.

And, that’s something we’re truly proud of.
Work That Matters, People Who Care.

Horizon North-
Chi Mino Ozhitoowin (CMO) Joint Venture Partnership:

Horizon North is partnered with Chi Mino Ozhitoowin (CMO) to provide an essential spectrum of camp, catering and infrastructure services to the Waasigan Transmission Line Project. CMO LP is owned by Eagle Lake, Gakijiwanong Anishinaabe Nation (formerly Lac La Croix First Nation), Fort William, Wabigoon, Seine River, Lac Seul and Nigigoonsiminikaaning First Nations and Ojibway Nation of Saugeen. This partnership is rooted in the shared values of cultural preservation, community well-being and sustainable development and aims to harness the opportunities presented by the Waasigan Project.

Through mutual understanding and collaboration we aim to support social-economic growth by offering meaningful employment and economic benefits for partner communities and individuals.

Job Description

WHAT'S THE JOB?

The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

The position involves a remote work lifestyle in a camp setting with the following amenities:

All meals and accommodations are provided

Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area

Private room with cable television

Access to Wi-Fi

Access to laundry facilities and detergents

Access to a gym and common areas

Key responsibilities include:

Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality

Lead in the training, developing, and mentoring of employees

Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines

Ensure all labour and chemical resources are used effectively and efficiently

Serve clients and staff in a personable and professional manner

Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

Conduct inventory on a bi-weekly basis

Qualifications

WHO ARE WE LOOKING FOR?

Journeyperson or interprovincial Red Seal Certificate is preferred

Valid Safe Food certificate required

You have at least 10 years’ experience in the hospitality/food service industry as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines

Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)

Extensive knowledge of menu costing, recipe cards implementation and wage control

Excellent practical and theoretical background in all areas of the kitchen ie:
Hot Kitchens, Cold Kitchens, Pastry/ Bakery, Butchery and Banquets dealing with large numbers of guests

Effective leadership style, positive outgoing personality and effective listening skills

Be able to handle the following physical demands:

Lift, carry, push, or pull up to 50 lbs Climb ladders or stairs

Stand, walk, squat, kneel or sit according to task…


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