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Job Description & How to Apply Below
A leading food and facilities management company is seeking a Lead 1st Cook for a remote lodge near Timmins, ON. The role involves cooking, supervising kitchen staff, and ensuring food safety standards. Candidates are required to have prior supervisory experience and food safety certification. The position offers a rotation of 14 days on and 14 days off, along with comprehensive benefits and transportation from Timmins or Cochrane, ON.
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