Restaurant Manager

Wage: 36.50 hourly / 35 hours per week

Permanent employment;
Full time

Number of Openings: 01

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Languages:

English

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:

2 years to less than 3 years

• Work must be completed at the physical location. There is no option to work remotely.

• Fast-paced environment;
• Work under pressure;
• Attention to detail;
• Standing for extended periods;

• Client focus;
• Dependability;
• Efficient interpersonal skills;
• Excellent oral and written communication;
• Organized,Reliability andTeam player;
• Ability to multitask

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities, Youth.

Start Date:

As soon as possible