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Food & Beverage Cook & Chef Catering Restaurant Manager

Remote Camp Executive Chef | Lead Kitchen & Menu

Job in Timmins, Ontario, Canada
Listing for: Dexterra
Full Time position
Listed on 2026-03-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading food service company in Ontario is seeking an experienced Executive Chef. In this role, you will oversee kitchen operations, manage food ordering and lead a team in a high-quality kitchen environment. The ideal candidate has over 10 years of experience in the hospitality and food service industry, with a strong focus on international cuisines and food safety practices.

This position offers a competitive benefits package and a 2-week on, 2-week off rotation for an excellent work-life balance.
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