Food service supervisor

Posted on March 07, 2026 by Employer details Harvey’s & Swiss Chalet

• Location:
  
  Timmins, ON P4N 1B7
• Salary: $18.50 hourly / 40 hours per week
• Terms of employment:
  Permanent employment, Full time
• Starts as soon as possible
• Source:
  Job Bank #3524298

• College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year

1 year to less than 2 years of experience in a restaurant or food service environment.

Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

• First Aid Certificate
• CPR Certificate
• Smart Serve
• Food Safety Certificate

• Security and safety:
  Criminal record check
• Transportation/travel information:
  Valid driver's licence
• Work conditions and physical capabilities:
  • Fast‑paced environment
  • Work under pressure
  • Standing for extended periods
• Personal suitability:
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative

This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:

• Support for newcomers and refugees:
  Provides training, mentorship, and diversity initiatives, and facilitates integration.
• Support for youths:
  Participates in government or community programs that support youth employment.
• Support for Indigenous people:
  Participates in government or community programs that support Indigenous people.
• Supports for visible minorities:
  Provides diversity and cross‑cultural training to create a welcoming work environment.

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit