Food service supervisor

Overview Languages

English

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Food service establishment
• Restaurant
• Fine dining establishment

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
  
  Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules

• First Aid Certificate
• CPR Certificate
• Smart Serve
• Food Safety Certificate
• Safe Food Handling certificate

• Criminal record check

• Valid driver's licence

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability