Assistant manager, restaurant

Education and Experience

• Education:
  
  College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience:
  
  1 year to less than 2 years
• or equivalent experience

• $500,001 - $1,500,000

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

• 5-10 people

• Early morning
• Evening
• Morning
• Night
• Day
• Weekend
• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  30 hours per week