Lab Technician

Lab Technician

The Lab Technician will support a high-throughput laboratory by receiving, processing, and documenting samples in a fast-paced environment. This role focuses on sample handling, microbiological testing, and accurate data entry into a LIMS database while helping to establish and grow a new lab facility from the ground up. The position offers hands-on experience with pathogen detection techniques, cross-training opportunities, and the chance to contribute to the long-term development and expansion of the site.

Responsibilities

• Receive and log up to approximately 400 samples per day, starting around 200 samples per day as the lab ramps up.
• Collect samples from couriers and mail and verify that all samples and accompanying documentation are correct and complete.
• Enter sample information accurately into the LIMS database and complete all required internal paperwork and documentation.
• Transfer and organize paperwork and coordinate sending logistics to the associated site in New Berlin as needed.
• Plate samples and prepare them for analysis, including weighing samples for testing and preparing Petri dishes for incubation.
• Set up samples for incubation and ensure proper labeling, handling, and storage throughout the testing process.
• Count colonies on plates to completion and record results accurately in the system.
• Perform pathogen testing and pathogen detection using microbiological methods and PCR testing according to established protocols.
• Support laboratory operations by managing waste, handling retains, and performing routine cleaning and housekeeping tasks.
• Follow all laboratory procedures, quality standards, and safety guidelines while maintaining an organized and efficient work area.
• Collaborate with a small team of technicians (approximately 5–7 people) to meet daily throughput and turnaround time goals.
• Participate in cross-training and support additional lab areas as performance and business needs evolve.
• Contribute to the setup, refinement, and continuous improvement of workflows and processes in a new and growing lab environment.
• Demonstrate flexibility and adaptability as procedures, schedules, and volumes change during the lab's start-up phase.

Essential Skills

• Degree in the sciences (such as microbiology, biology, or a related scientific discipline).
• Foundational knowledge of microbiology principles and laboratory practices.
• Ability to work effectively in a high-capacity, fast-paced environment handling a large volume of samples.
• Strong attention to detail and accuracy in sample verification, plating, and data entry.
• Comfort working in environments similar to high-volume service or kitchen settings, where speed, cleanliness, and coordination are critical.
• Self-starter mindset with strong motivation to take initiative and stay productive.
• High level of patience and willingness to learn new processes, methods, and technologies.
• Ability to follow written and verbal instructions and adhere strictly to laboratory protocols.
• Reliable organizational and time-management skills to handle multiple tasks and priorities.
• Strong teamwork and communication skills to collaborate with colleagues in a small lab team.

Additional Skills & Qualifications

• Preferred:
  Microbiology experience in the food industry or a similar applied testing environment.
• Experience working in fast-paced roles such as kitchen staff, food service, or other high-volume operations.
• Interest in long-term career growth and understanding of the broader opportunities within a national laboratory network.
• Openness to cross-training and expanding skills into additional areas within the lab as the site grows.
• Comfort working in a start-up lab environment where processes are evolving and initial workloads may be slower before full ramp-up.
• Ability to adapt to staggered or changing start schedules as the lab build-out progresses.

Work Environment

This role is based in a new laboratory facility that is ramping up operations and building processes from the ground up. The position includes an initial training period of approximately three weeks in New Berlin, Wisconsin, Monday through Friday, where hotel accommodations are provided. During training, you will…