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Prepared and Rotisserie Chicken Associate

Job in Tinley Park, Cook County, Illinois, 60483, USA
Listing for: Walmart
Full Time position
Listed on 2026-06-26
Job specializations:
  • Retail
Salary/Wage Range or Industry Benchmark: 18 - 26 USD Hourly USD 18.00 26.00 HOUR
Job Description & How to Apply Below
Position: Prepared Meals and Rotisserie Chicken Associate

Prepared Meals and Rotisserie Chicken Associate

Sam's Club #6485, 16100 Harlem Ave, Tinley Park, IL .

Position Summary

Do you have a knack for helping people, following recipes, and organization? Our prepared meal and rotisserie chicken associates prepare fresh food items daily for our members through following recipes and preparing our always warm and ready rotisserie chicken. We’ll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families.

There are times when you will juggle several tasks in a short amount of time while helping members with their bakery orders. Your smile can make the difference between a good shopping experience and a great one. You won’t just prepare fresh food—you’ll help a family have a great meal. Be a part of a team that offers customers more of what they love, for less.

Key

Attributes
  • Passion for and experience with fresh food
  • Member satisfaction as a top priority
  • Solution seeker and innovator who tackles obstacles head‑on
  • Comfortable with change and quickly adapt to different work scenarios
Core Responsibilities
  • Ensure high‑quality products are available in the prepared foods area.
  • Maintain shelves, temperature control, expiration dates, and dispose of lesser‑quality food products.
  • Prepare and serve ready‑to‑eat food.
  • Maintain the sales floor in accordance with company policies by properly handling claims and returns, zoning the area, arranging and organizing merchandise, and identifying shrink and damages.
  • Maintain a clean, sanitized, and member‑ready area.
  • Other tasks as assigned.
What You'll Do
  • Be a Team Member: Maintain up‑to‑date knowledge of product specifications related to prepared food merchandise; collaborate with cross‑functional teams and help educate other associates on tools, tasks, and resources; communicate effectively with the team; and be flexible to the needs of the business to work in other areas.
  • Be an Expert: Prepare food according to item specifications; understand and plan future productions and mass productions; prepare for seasonality; adhere to food safety standards, sanitation guidelines, cold chain compliance, inventory management; operate, maintain, and sanitize equipment; and demonstrate an understanding of product and layout execution.
  • Be a Techie: Leverage digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilize handheld technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage others to use them.
  • Be an Owner: Drive the performance of the area; utilize digital tools; manage high exposure and expectations; stock and rotate merchandise; ensure quality and date control standards; eliminate waste; guide peers and provide attention to customer needs; assist customers according to company policies and procedures.
  • Be a Talent Ambassador: Advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; execute basics at highest possible level of quality; exhibit energy, commitment, and passion for work.
  • Comply with company policies, procedures, and standards of ethics and integrity by implementing related action plans; use the open‑door policy and apply these in executing business processes and practices.
  • Complete work assignments and priorities by using policies, data, and resources; collaborate with managers, co‑workers, customers, and other business partners; identify priorities, deadlines, and expectations; carry out tasks; communicate progress and information; determine and recommend ways to address improvement opportunities; adapt to and learn from change, difficulties, and feedback.
Benefits

We offer a competitive pay range of $18.00 to $26.00 per hour, with potential additional premiums based on schedule, facility, season, or specific work performed. Benefits include:

  • Health benefits:

    medical, vision, and dental coverage.
  • Financial benefits:

    401(k), stock purchase plan, company‑paid life insurance.
  • Paid time off: PTO, parental leave, family care…
Position Requirements
10+ Years work experience
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