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Job Description & How to Apply Below
A leading events and catering company in Toronto is seeking a Director of Suites & Catering to lead elevated food and beverage experiences at Rogers Centre. The successful candidate will oversee strategic and operational leadership, ensuring exceptional guest experiences while managing financial objectives. Key responsibilities include leading catering event execution, developing service standards, and managing staffing and training. Candidates should have a minimum of 5 years in a supervisory role in catering or restaurant management and relevant certifications.
Competitive salary offered.
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