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Cook & Chef Bakery

Artisan Pastry Cook: Creative Desserts & Seasonal Menu

Job in Toronto, Ontario, C6A, Canada
Listing for: Aptitude
Seasonal/Temporary position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Bakery
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A culinary establishment in Toronto is seeking a detail-oriented Pastry Cook to join its kitchen team. The successful candidate will prepare a variety of desserts and pastries while adhering to quality standards and food safety regulations. Responsibilities include baking, decorating desserts, managing ingredients, and collaborating with the Pastry Chef on menu development. Ideal candidates should have prior experience, strong baking skills, and a creative flair for dessert presentation.

This position requires flexibility for various shifts.
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