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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
Will train Work setting - Catering firm Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas Cuisine specialties
- International Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management Employment terms options
- Early morning
- Morning Employment terms options
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 hours per week
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