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Job Description & How to Apply Below
A private athletic and social club in Toronto is seeking a part-time Cook I specializing in pastry to join their Food & Beverage Department. Responsibilities include production and cooking of food, overseeing kitchen operations, and ensuring quality. The ideal candidate will have at least four years of cooking experience, a degree in Culinary Arts, and must be available to work flexible hours.
The club promotes teamwork and is committed to an inclusive work environment.
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