Ethnic food cook

Education

• College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

• English

• 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

• South Indian
• Indonesian
• East Indian

• Criminal record check

• Public transportation is available

• Attention to detail
• Fast‑paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Gratuities

• Free parking available
• Learning/training paid by employer
• Paid time off (volunteering or personal days)