Sous Chef, Events Sixty -Eight
Job in
Toronto, Ontario, M5A, Canada
Listing for:
Oliver & Bonacini Restaurants
Full Time
position
Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Position: Sous Chef, Events Sixty -Eight)
/Job Description/g
Collaborate with clients and the Chef de Cuisine to design seasonal, balanced, and cost-effective menus tailored to weddings, galas, corporate events, and moreExecute client menu tastings with professionalism and attention to detailLead all back-of-house operations for events, ensuring timely prep, smooth service, and clean, organized execution from start to finishWrite production sheets and prep lists; manage inventory, receiving, and quality controlEnsure all necessary supplies, ingredients, and resources are ordered and available in advanceMaintain the highest standards of food quality, presentation, and safety in all aspects of productionRecruit, train, schedule, and lead a team of event cooks; provide clear direction, feedback, and ongoing coachingWork closely with FOH managers and service teams to ensure smooth coordination and an exceptional guest experienceMonitor and manage food and labour costs to ensure fiscal responsibility across all eventsFoster a culture that celebrates food, collaboration, and service excellenceLead kitchen team briefings and event-specific service meetingsRepresent O&B’s culinary brand with professionalism and integrity during tastings, client meetings, and high-profile functionsMaintain a clean, organized, and compliant kitchen at all timesQualifications
1–2 years of experience as a Sous Chef or Chef de Partie in a high-volume, quality-driven kitchen environment.Genuine passion for food, creativity, and culinary excellence.A strong sense of integrity, discipline, and vision in both leadership and operations.Proven ability to build and nurture high-performing teams, with excellent interpersonal and leadership skills.Known for a meticulous attention to detail and commitment to consistency.Exceptional communication skills, with the ability to engage effectively at all levels of the organization.Energized by a performance-driven culture, with a focus on results and continuous improvement.Takes a hands-on leadership approach, inspiring others by leading through action and example.Valid Food Handler Certification preferred.Must have flexibility and availability to work evenings, weekends, and holidays as required by the needs of the business.Legally eligible to work in Canada
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