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Catering Cook & Chef Food & Beverage Restaurant Manager

Senior Korean Chef — Banquets, Menu Creation & Training

Job in Toronto, Ontario, C6A, Canada
Listing for: Korean Air
Apprenticeship/Internship position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A prominent Asian airline is seeking a skilled Kitchen Manager to oversee culinary operations at their restaurant location in Toronto, Ontario. The ideal candidate will have at least 5 years of experience in a fast-paced kitchen environment, preferably with expertise in Korean cuisine. Responsibilities include supervising kitchen staff, maintaining inventory records, planning menus, and preparing specialty dishes for events. This position requires a strong focus on quality and adherence to food safety standards.
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Position Requirements
10+ Years work experience
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